Bake: Add topping and bake until the top is browned and bubbly.Stir in cooked elbows and spread in a casserole dish. Stir in cheese: Remove from heat and add cheeses whisk until smooth.Cook until thickened per the recipe below. Make the sauce: Make a roux by cooking flour, seasonings, and butter.Boil pasta: Cook pasta al dente (firm), drain, and rinse under cold water.Macaroni and cheese has achieved superstar status all over the world, and it’s easy to prepare: Bacon bits, diced tomatoes, sliced jalapenos, or green chiles are tasty toppings as well. Toppings – Baked mac and cheese is perfect on its own! But if a topping is in order, make a quick topping using breadcrumbs or a Panko topping. Be sure at least half of the cheese is a sharp or bold cheese for the best flavor. Feel free to use your favorite cheeses like gouda, white cheddar cheese, colby jack, or a blend of your favorites. If you’d like, add a little Gruyere (or swiss) for a bolder flavor. Milk and cream make this mac and cheese sauce really rich and creamy.Ĭheese – Sharp Cheddar is my favorite choice for a classic mac and cheese recipe. Elbows, shells, penne, and rotelle are all great options.Ĭheese Sauce – This sauce starts with butter and flour to make a roux (don’t worry, it’s really easy!). Pasta – Classic mac is made with elbow macaroni however, any small-ish shape will work. Keep it as a vegetarian entrée or hearty side dish, or add leftover cooked chicken, ham, bacon, or even sliced summer sausage.This can be a side dish or a budget-friendly main dish.This recipe uses everyday ingredients and turns them into a decadent cheesy dish.
Cheesy, creamy, and loaded with tons of cheddar flavor, baked mac and cheese is always a crowd-pleaser!.This mac and cheese is the ultimate comfort food. Tender elbow macaroni is smothered in a rich homemade cheese sauce and then baked under a crispy butter crumb topping until golden brown and bubbly. A classic homemade baked mac and cheese recipe is one of my favorite dishes.
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